Vegetarian
Salads & HORS D’OEUVRES
Mixed Greens & Apple Salad (v) ‡
candied pecans, manchego..........................................................................21.99
Roasted Tomato Salad (v)
watercress, olive oil, herb salt................................................................21.99
Bibb & Avocado Salad (v)
bibb lettuce, dijon-sherry vinaigrette………………..................................24.99
Baked Goat Cheese (circa 1992)
red sauce, fines herbes & toast........……….......................................19.99
ENTRéES
Mushroom Stroganoff
button mushrooms, fettuccine, horseradish cream..................................26.99
Tomato Pasta
fettuccine, red sauce, parmesan…………………....................................22.99
SIDES
Baked Sweet Potato (v)
butter, brown sugar………………………………………………………………16.99
Buttery Mashed Potatoes
roasted garlic ……………………………………..…………………………16.99
Elote Style Corn
chili, lime, parmesan………..………………..……………………………………17.99
Loaded Baked Potato (v)
sour cream, cheddar, chives.………..……………………………………………16.99
Truffle Mac & Cheese
truffle, white cheddar……………………………………………………………20.99
Button Mushrooms
garlic, thyme, cream sherry………..……..…………………………………17.99
Brussels Sprouts
dijon, parmesan, chives……………………………………………………19.99
Broiled Asparagus (v)
lemon, parmesan, chives……………………………..……………………19.99