Dinner
Hors d’oeuvres
Baked Goat Cheese (Circa 1992) •
red sauce, fines herbes, garlic bread....…...…....….....................................19.99
Sizzling Shrimp Scampi •
garlic bread, chilies, parsley…..…........…..................................…...................28.99
Tenderloin Steak Tartare *•
dijonnaise & slow-cooked egg..........................................................…........29.99
Baked Crab Cake
blue crab, preserved lemon, rémoulade...…............…............……...........35.99
Peppered Duck & Goat Cheese Terrine •
apricot mustarda, toast…….....…………………...........…............……...........22.99
CHILLED SEAFOOD
Fresh Oysters *•
......................................................................................................4.99/ea
add caviar 5g............................................................................................20.99
Golden Osetra Caviar •
potato chips & creme fraiche…………...…............……............……...........MP
Shrimp Cocktail •
horseradish, cocktail sauce, dijonnaise...…............…............……...........34.99
Grand Seafood Tower *•
...............................................................................................................179.99
Grand Shellfish Tower *•
..................................................................................................................239.99
Maude’s Seafood Tower *•
homage to Maudes’s Liquor Bar (est. 2011)........................................................294.99
King Crab *•
1/2 pound | full pound.....……….…..........…….............................99.99 | 199.99
Chilled Maine Lobster •
............................................................................................................72.99
Hand-Made Sourdough
with cultured butter & sea salt - 5.49 | 9.99
SaLADS
Mixed Greens & Apple Salad • ‡
candied pecans, manchego
13.99 | 21.99
Bacon Roasted Tomato •
watercress, olive oil, herb salt
13.99 | 22.99
Wedge Salad •
egg, bacon, gorgonzola, ranch, onion
15.99 | 23.99
Lyonnaise Salad •
bacon, soft-cooked egg, brioche croutons
15.99 | 23.99
Crab Stuffed Avocado •
bibb lettuce, dijon-sherry vinaigrette
18.99 | 29.99
Smoked Salmon Caesar *•
crispy potatoes, classic caesar dressing
13.99 | 22.99
10oz Double Wagyu Cheeseburger*
pressed & griddled snake river farms wagyu with american cheese, pickles, onions, dijonnaise and pomme frites | 38.99
add farm fresh egg 3.99 | add thick cut bacon 8.99
Sandwiches
Prime Beef French Dip
thin shaved prime rib of beef, gruyere,
horseradish cream with hand cut fries | 36.99
Butchers Cut’s
Roasted Bone Marrow •
caramelized red onion jam, parsley salad……………………………………………………………37.99
Ribeye Steak Frites *•
10 oz, béarnaise, hand-cut fries……………………………………………………………………………49.99
Le Boeuf
Filet Mignon - Petite Duchess Cut *•
6 oz, roasted tomato, béarnaise, watercress, steak salt…………………………………………59.99
Traditional Filet Mignon *•
10 oz, béarnaise, steak salt………………………………………………………………………………88.99
Bone-In Filet Mignon *•
16 oz, béarnaise (limited availability)……………………………………………………………………92.99
Dry-Aged Bone-In Ribeye *•
20 oz, 42 day dry aged, béarnaise, steak salt……………………………………………………105.99
Dry-Aged Bone-In New York Strip *•
16 oz, 42 day dry aged, béarnaise, steak salt……………………………………………………………107.99
Classic Ribeye - Chicago Cut *•
16 oz, béarnaise, steak salt………………………………….……………………………………………77.99
Porterhouse *•
32 oz, bearnaise, steak salt……………………….…………….………………….……………………..155.99
AMERICAN WAGYU
Skirt Steak Frites *•
10oz, french fries, bearnaise……………………………..…………………………….………………59.99
Bone-In New York Strip *•
16 oz, bearnaise, steak salt…………………………….…………………………….………………135.99
Enhance any item
peppercorn crust, maître d’butter, sauce diane or roasted garlic • - 7.99
wild mushroom or gorgonzola - 9.99 | sauce au poivre • - 7.99
roasted bone marrow • - 16.99 | warm king crab oscar • - 28.99
Chicken
Bavette’s Spiced Fried Chicken
mashed potatoes, sweet pea, cipollini gravy
37.99
Roasted Chicken •
mashed potatoes, garlic confit, chicken jus
41.99
Chicken Diane •
half chicken, button mushrooms, diane sauce
46.99
Chops & Short ribs
Double Cut Berkshire Pork Chop •
roasted mushrooms & herb jus
55.99
Lamb Chops *•
roasted garlic, rosemary
75.99
Short Ribs Stroganoff
button mushrooms, hand cut fettuccine
38.99
Fish
Branzino *•
cilantro-mint pesto, lemon
52.99
Honey Glazed Salmon *•
black pepper, brown butter, lemon
49.99
Lobster Frites *•
herbed butter sauce, hand-cut fries
59.99 | 94.99
SIDES
Pommes Frites •
garlic aioli……………………………………………………………………………………………...13.99
Buttery Mashed Potatoes •
garlic confit & chicken jus ……………………………………………………..…………………………16.99
Creamed Spinach
blue cheese, caramelized onions………………………………………………..……………………17.99
Brussels Sprouts •
dijon, parmesan, chives……………………………………………………………………………………19.99
Broiled Asparagus •
lemon, parmesan, chives………………………………………………………..……………………19.99
Truffle Mac & Cheese
truffle, white cheddar…………………………………………..……………………………………21.99
Thick-Cut Bacon •
maple, black pepper………………………………………………………..………………………19.99
Baked Sweet Potato •
butter, brown sugar………………………………………………………………………………………16.99
Loaded Baked Potato •
bacon, sour cream, cheddar, chives.………………………………………………………………16.99
Haricot Vert •
chicken jus, fines herbs…….………………………………………………………………………16.99
Button Mushrooms •
garlic, thyme, cream sherry………..………………………..………………………………17.99
Elote Style Corn •
chili, lime, cilantro, parmesan………..………………………………………………………………17.99