Vegetarian
Salads & HORS D’OEUVRES
Mixed Greens & Apple Salad (v) ‡
candied pecans, manchego..........................................................................20.99
Roasted Tomato Salad (v)
watercress, olive oil, herb salt................................................................17.99
Bibb & Avocado Salad (v)
bibb lettuce, dijon-sherry vinaigrette………………..................................16.99
Baked Goat Cheese (circa 1992)
red sauce, fines herbes & toast........……….......................................18.99
ENTRéES
Mushroom Fettucine
horseradish cream sauce, parmesan, button mushroom...............................22.99
SIDES
Baked Sweet Potato (v)
butter, brown sugar…………………………………………………………………14.99
Buttery Mashed Potatoes
garlic confit & chives …………….…………………………..…………………………14.99
Creamed Spinach
blue cheese, caramelized onions …………..…………..…………………………15.99
Elote Style Corn
chili, lime, cilantro, parmesan………………..……………………………………14.99
Loaded Baked Potato (v)
sour cream, cheddar, chives.………..………………………………………………11.99
Truffle Mac & Cheese
truffle, white cheddar………………………………………………………………15.99
Button Mushrooms
garlic, thyme, cream sherry…………..……..…………………………………15.99
Brussels Sprouts (v)
dijon, parmesan, chives………………………………………………………15.99
Broiled Asparagus (v)
lemon, parmesan, chives………………………………..……………………15.99
Charred Broccoli (v)
butter, lemon………….………….………………………..……………………15.99