Dinner
Hors d’oeuvres
Baked Goat Cheese (Circa 1992)•
red sauce, fines herbes, garlic bread....…...…....….....................................18.99
Sizzling Shrimp Scampi •
garlic bread, chilies, parsley…..........….............................…...................28.99
Baked Crab Cake
blue crab, preserved lemon, rémoulade...….............…............……...........29.99
Tenderloin Steak Tartare *•
dijonnaise & slow-cooked egg....................................................…........26.99
Shrimp Cocktail •
horseradish, cocktail sauce, dijonnaise...…............…............……...........28.99
Chopped Chicken Liver *
dill, schmaltz vinaigrette, salted butter, toast............…............……...........19.99
CHILLED SEAFOOD
Fresh Oysters *^•
......................................................................................................4.25/ea
Salmon Crudo ^•
bagnoli truffle, ponzu sauce.........................................…...…..............28.99
Grand Seafood Tower *^•
...............................................................................................................169.99
Grand Shellfish Tower *•
..................................................................................................................239.99
Maude’s Seafood Tower *^•
homage to Maude’s Liquor Bar (est.2011)..............................................299.99
Alaskan King Crab *•
3/4 pound | 1 1/2 pound.....……….…..........…….............................124.99 | 244.99
Maine Lobster •
............................................................................................................49.99
Hand-Made Sourdough
with cultured butter & sea salt - 6.49 • 9.99
SaLADS
Mixed Greens & Apple Salad • ‡
candied pecans, manchego
12.99 | 20.99
Bacon Roasted Tomato •
watercress, olive oil, herb salt
13.99 | 22.99
Wedge Salad •
egg, bacon, gorgonzola, ranch, onion
13.99 | 22.99
Lyonnaise Salad •
bacon, soft-cooked egg, brioche croutons
13.99 | 22.99
Crab Stuffed Avocado •
bibb lettuce, dijon-sherry vinaigrette
16.99 | 28.99
Smoked Salmon Caesar *•
potato chips, classic caesar dressing
13.99 | 22.99
Sandwiches
10oz Double Wagyu Cheeseburger*
pressed & griddled snake river farms wagyu with american cheese, pickles, onions, dijonnaise and hand-cut fries | 39.99
add farm fresh egg 2.99 | add thick cut bacon 5.99
Butchers Cut’s
Roasted Bone Marrow •
caramelized red onion jam, parsley salad……………………………………………………………29.99
Ribeye Steak Frites *•
10 oz, béarnaise, hand-cut fries……………………………………………………………………………45.99
Le Boeuf
Filet Mignon - Petite Duchess Cut *•
6 oz, roasted tomato, béarnaise, watercress, steak salt…………………………………………47.99
Traditional Filet Mignon *•
10 oz, béarnaise, steak salt………………………………………………………………………………77.99
Bone-In Filet Mignon *•
16 oz, béarnaise (limited availability)……………………………………………………………………92.99
Dry-Aged Bone-In Ribeye *•
20 oz, 42 day dry aged, béarnaise, steak salt……………………………………………………99.99
Dry-Aged Bone-In New York Strip *•
16 oz, 42 day dry aged, béarnaise, steak salt……………………………………………………………79.99
Classic Ribeye - Chicago Cut *•
16 oz, béarnaise, steak salt………………………………….……………………………………………89.99
AMERICAN WAGYU
Skirt Steak Frites *•
Snake River Farms, 10oz, hand-cut fries, béarnaise…………………………….………………59.99
Bone-In New York Strip *•
Snake River Farms, 16 oz, béarnaise, steak salt……………………………….………………109.99
Porterhouse *•
Snake River Farms, 32 oz, béarnaise, steak salt………………………….……………………..249.99
Enhance any item
peppercorn crust, maître d’butter, or roasted garlic • - 4.99 | gorgonzola - 7.99
roasted bone marrow • - 8.99 | warm king crab oscar • - 24.99
sauce au poivre - 6.99 | sauce diane - 6.99
Prime Beef French Dip
thin shaved prime rib of beef, gruyere,
horseradish cream with hand-cut fries | 38.99
Chicken
Bavette’s Spiced Fried Chicken
mashed potatoes, sweet pea, cipollini gravy
27.99
Roasted Chicken •
mashed potatoes, garlic confit, chicken jus
29.99
Chicken Diane •
half chicken, button mushrooms, diane sauce
27.99
Chops & Shortrib
Double Cut Berkshire Pork Chop *•
roasted mushrooms & herb jus
41.99
Lamb Chops *•
roasted garlic, rosemary
69.99
Shortrib Stroganoff
button mushrooms, hand cut fettuccine
29.99
Fish
Lobster Frites *•
herbed butter sauce, hand-cut fries
59.99 | 94.99
Branzino *•
cilantro-mint pesto, lemon
35.99
Big Glory Bay Salmon *•
black pepper, brown butter, lemon
42.99
SIDES
Pommes Frites •
garlic aioli…………………………………………………………………...10.99
Buttery Mashed Potatoes •
garlic confit & chicken jus ………………………..…………………………14.99
Creamed Spinach
blue cheese, caramelized onions…………………..……………………15.99
Charred Broccoli •
butter, lemon………………………………………………………………15.99
Broiled Asparagus •
lemon, parmesan, chives……………………………..……………………15.99
Elote Style Corn •
chili, lime, cilantro, parmesan……………….…..……………………14.99
Baked Sweet Potato •
butter, brown sugar……………………………………………………14.99
Brussels Sprouts •
dijon, parmesan, chives…………………..……………………………15.99
Truffle Mac & Cheese
truffle, white cheddar……………………..……………………………………15.99
Button Mushrooms •
garlic, thyme, cream sherry……………..………………………………15.99
Loaded Baked Potato •
bacon, sour cream, cheddar, chives.…………………………………15.99
Thick-Cut Bacon •
maple, black pepper………………………………..………………………15.99