Dessert
Chocolate Cream Pie
15.99
Lemon Meringue Pie
15.99
Hot Fudge Sundae Royale •‡
21.99
Carrot Cake ‡
15.99
Crème Brûlée •
15.99
Ice Cream •
vanilla, chocolate, salted caramel - 9.99
Strawberry Sorbet •
9.99
Dessert Wine
Ramos Pinto
Late bottled vintage unfiltered, 2017......................................................................18.00
Graham’s
10 yr Tawny Port………….............................................................................18.00
Kopke
20 yr Tawny Port............…….........................................................................35.00
Sandeman’s
30 yr Tawny Port....…........................................................................................50.00
Quinto Do Noval
40 yr Tawny Port……………................................................................................75.00
Ch. Roumieu-Lacoste
Sauternes, 2014....……….....................................................................................24.00
Royal Tokaji, 5 puttonyos Red Label
Tokaji, ‘16.....................................................................................................40.00
Dessert COCKTAILS
Lemon Drop
st george citrus, cointreau, lemon............................………….....…..............21.99
Chocolate Martini
mozart chocolate liqueur, tito’s vodka, bailey’s irish cream, demerara syrup................21.99
Espresso Martini
tito’s vodka, project x espresso, mozart chocolate liqueur..................................21.99
Carajillo
project x espresso, licor 43, up or on the rocks.........………….........................21.99
Brandy
hennessy vs...................................................................................................20
hennessy xo...................................................................................................65
pierre ferrand...................................................................................................20
remy 1738...................................................................................................20
remy XO...................................................................................................68
louis xiii (0.5)................................................................................................212
Coffee & Tea
French Press 8.00 | Macchiato 6.00 | Espresso 5.00 | Cappuccino 8.00 | Organic Tea Selection 6.00
peppermint, green tea, earl grey, chamomile, english breakfast
We proudly serve Metropolis ‘Project X’ espresso and Rishi organic teas.
fernet branca ................................................................16
grand marnier ...............................................................20
kahlúa.............................................................................. 16
lazzaroni sambuca….....................................................20
licor 43...........................................................................18
lillet blanc........................................................................16
lillet rose.......................................................................16
luxardo abano .................................................................22
luxardo amaretto.............................................................. 18
mozart chocolate..............................................................18
st. george absinthe............................................................ 22
Digestif
amaro averna…..…............................................................20
amaro montenegro .........................................................20
amaro nonino ..........................................................……..20
aperol……………............................................................18
baileys.............................................................................20
bénédictine........................................................................20
campari.............................................................................20
cio ciaro...….................................................................20
chambord..........................................................................18
cynar..........…...............................................................18
drambuie.....…...................................................................22
frangelico.....…...................................................................20